POK POK-STYLE HOT WINGS WITH PEANUTS

  1. For the wings:
    • 2 pounds chicken wings, tips removed, drumettes and flats separated, patted dry
    • 2 teaspoons vegetable oil
    • 1/2 teaspoon kosher salt
  2. For the glaze:
    • 1/4 cup sugar
    • 1/2 medium garlic clove, finely grated
    • 1/4 cup fish sauce
  3. For serving:
    • 1–2 jalapeño or serrano chiles, stemmed, seeded, finely chopped
    • 1/2 cup finely chopped roasted peanuts
    • 3 tablespoons chopped fresh cilantro

Get the recipe from Epicurious